Taste the Flavors of the World

Seattle Southside is known for its booming international dining scene. From Ethiopian to Thai, Japanese to Salvadorian and everything in between, you’ll quickly discover that Seattle Southside doubles as a gateway to the world.




Local Favorites and Top Places to Eat for First Time Visitors

Whether it’s your first time visiting Seattle or you’re a local looking for staycation ideas or new experiences to add to your bucket list, we’ve put together a list of must-try restaurants in Seattle to help you plan the perfect trip.

Our region includes several well-known brands as well as some local secrets you won’t find in most travel guides.

In addition, look for links to memorable day trips, suggested itineraries and our picks on where to stay in Seattle.

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Des Moines Marina Pier in Washington state

Choose Your Adventure from these Popular Seattle Restaurants

Bai Tong Thai

Established in 1989 by former Thai Airways flight attendant Chanpen Lapangkura, Bai Tong Thai Restaurant in Tukwila has evolved from a modest eatery catering to…

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Din Tai Fung

Din Tai Fung, a Taiwanese dumpling empire that has expanded across the globe, brings its world-renowned dumplings and authentic Chinese cuisine to Tukwila. Situated in…

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13 Coins Restaurant

Established in 1967, 13 Coins Restaurant is a longtime Pacific Northwest favorite. This full-service dining destination features an extensive menu of American and Italian classics…

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Duke’s Seafood

Duke’s Seafood in Tukwila is a local favorite known for serving fresh, sustainable seafood with a side of warm hospitality. With seven locations around Puget…

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Miyabi Sushi

Locally-owned Miyabi Sushi is a go-spot for authentic Japanese cuisine. Described by a reviewer for The Seattle Times as “a lovely, visually lively space” with…

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More Incredible Dining Options in Seattle

FAQs about the Restaurants Near Seattle Airport (SEA)

What foods is Seattle best known for?

Seattle is best known for fresh seafood, including salmon, steelhead, oysters, and clams. Then there's the coffee culture, of which volumes could be written. The city is also known for having a wide variety of delicious Asian cuisine and several well known farm-to-table restaurants.

Is Seattle a foodie city?

Without a question, 'Yes!'. The variety of fresh seafood and locally grown produce can best be experienced at the 150-year old Pike Place Market. There are literally hundreds of restaurants to choose from where you can experience Chef-inspired dishes paired with world renown Washington wine or a crisp cider made from apples or pears grown in Eastern Washington.

What are some food facts about Washington state?

Washington state is the largest producer in the nation of several crops, growing 95% of all blueberries, 92% of all raspberries are raised here, 84% of pears, 64% of all apples, 77% of all hops for beer, 75% of the nation's supply of spearmint oil, 51% of sweet cherries, and 46% of concord grapes.

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Taste the Flavors of the World