Mother’s Day Dining Guide
Can’t decide what to do for Mom this Mother’s Day? Give her the one thing all Mother’s want, quality time with the family without having to do any of the work! Here is a quick list of local restaurants that are offering special menus for brunch and dinner complete with all-she-can-eat seafood, homemade pastries and regional wines just for Mother’s Day.
Wild Wheat Bakery in Kent
A Western Washington favorite, the Wild Wheat Bakery is the perfect place to take Mom for a cup of coffee and morning pastry or surprise her with a handmade pie or cookies for dessert.
Anthony’s HomePort in Des Moines
Located seaside overlooking the Des Moines Marina, Anthony’s HomePort serves brunch on Sunday from 10 a.m. – 2 p.m. featuring the freshest Northwest seafood.
Billy Baroo’s in Tukwila
Located at Foster Golf Links along the meandering Duwamish River in Tukwila, Billy Baroo’s is featuring a special brunch for Mother’s Day. If Mom loves bacon this is the place to take her, the restaurant serves daily smoked fish and meats in their onsite custom Apple Wood Smoker.
*Price: $5.50 - $14.95
Copperleaf Restaurant at Cedarbrook Lodge in SeaTac
On Mother’s Day, Copperleaf Restaurant will feature a special prix fixe tasting menu from 11 a.m. – 3 p.m. Mom will enjoy seasonal farm-to-table cuisine prepared by Chef Mark Bodinet and paired with regional wine.
Salty’s at Redondo in Des Moines
At Brunch here, Mom’s choices include everything from all-you-can-eat Dungeness crab, fresh local oysters and Pacific Northwest salmon to hand-carved roasts, seasonal salads and homemade pastries. Salty’s at Redondo offers more than just a delicious meal. The restaurant features stunning views of Puget Sound, Maury Island and the Olympic Mountains.
13 Coins in SeaTac
Mom will have no shortage of choices here, 13 Coins boasts an 130-item menu representing every mode of preparation: grilling, scrambling, flipping, tossing, sautéing, frying, and flaming. Open 24 hours a day.