Widmer Brewmaster's Dinner at Salty's

Portland's Widmer Brewmaster Rob Mcfadden is joining Chef Gabriel Cabrera to create a night to remember, Friday, Jan. 25. To develop and showcase the food and beer pairings, they have created a four-course menu of beautifully crafted beers and haute cuisine. The evening will be filled with lively discussions. Here's your menu:

* Widmer Russian Stout
Spicy Applewood Smoked Prime Rib Chili
Chunks of Smoked Prime Rib Sautéed with Sweet Onions, Ancho Chili, Cayenne & Cumin, Simmered in Amber Beer & Espresso Broth

* Widmer Hefeweizen
Mini Cobb Salad
Romaine Hearts, Blue Cheese Crumbles, Black Olives, Grape Tomatoes, Green Onions, Hard Boiled Eggs, Crisp Bacon, Grilled Chicken & Red Wine Vinaigrette

* Widmer Ryely Ipa
Sea Scallops
Seared & Draped with Sherry-Lobster Cream Sauce,
Garnished with Balsamic Glaze & Fresh Chives,
Over Creamy Yukon Gold Mashed Potatoes

* Widmer Columbia Common Spring Ale
Apple Torte with Breadcrumb-Hazelnut Crust
Caramel Sauce Whipped Cream

Dinner is at 6:00 p.m. and the cost is only $65 a person (does not include tax and gratuity) and there is limited seating.
Please RSVP for Redondo Beer Dinner: 253-946-0636 This event is located about 6.7 miles from Seattle-Tacoma International Airport.