Basil's Kitchen & Bar Christmas Menu

15920 West Valley Highway
(Located Inside Embassy Suites - Tukwila)
Tukwila, WA 98188

This Christmas, Basil’s Kitchen & Bar in Tukwila is offering a three course menu including Holiday Soups or Salads and an amazing Dessert Buffet featuring pies, cookies and house made apple crisp with whipped cream.

Menu available Christmas Eve & Day, 4:30PM-9PM, with prices ranging from $29.00-38.00 per person depending on entree choice.

*** Christmas Menu ***: *Soup or Salad: - Basil's Crab Bisque with basil infused extra virgin olive oil - Waldorf Salad butter lettuce with apples, walnuts, celery and raisins in a honey yogurt dressing - Basil's Caesar Salad crisp romaine tossed in our house made caesar dressing and topped with shaved parmesan and garlic croutons

*Entree of Choice: -Moroccan Beef Short Ribs: $34 coffee rubbed short ribs, cherry demi, garlic whipped potatoes, winter vegetables -Grilled Filet of Salmon: $33 pesto risotto and green beans topped with cranberry orange beurre rouge -Apple Brie Chicken: $32 airline chicken breast, haricot verts, garlic whipped potatoes, imported brie, apple chutney, chicken demi -Butternut Squash Ravioli: $29 house made ravioli, shallot, hazelnut, whiskey sage cream sauce -Prime Rib of Beef: $38 10oz slow roasted prime rib, garlic whipped potatoes, green beans, au jus, horseradish on the side -Smoked Ham: $32 honey smoked pineapple glazed ham, green beans, parmesan pesto risotto, balsamic glaze Greek Sea Bass: $37 pan seared branzino, lemon risotto, green beans, rosemary lemon vinaigrette

*Dessert Buffet: Assortment of holiday cakes, pies and cookies, white chocolate cranberry bread pudding, layered chocolate yule log, house made apple crisp with whipped cream

For reservations call (425)227-9406.

This event is located about 0.9 miles from Seattle-Tacoma International Airport.
Price:$29.00 - $38.00

Christmas Day: 1PM-8PM

Features:For Adults
For Children
For Family
Free Parking
Handicapped Accessible
Toll Free:1-800-362-2779
Schedule:Dec 25, 2015 @ 01:00 PM - 08:00 PM

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