Salty's Turkey Chili Recipe
Salty’s Crockpot Turkey Chili
Serves 4
Ingredients:
- 2 cans stewed tomatoes
- 1 pinch salt, kosher
- 1 can tomato sauce
- 1 can pinto beans
- 1 can garbanzo beans
- 1 large white onion, diced
- 2 low sodium chicken broth
- 4 tablespoons chili powder
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1 pound cooked turkey, diced
Directions:
- Place all ingredients, except the turkey, in your crock pot and set to high.
- Cook for 1 hour.
- Turn to medium and cook for an additional 3-4 hours.
- Stir in the cooked turkey and salt to taste.
You may also be interested in...
Copperleaf’s Kodiak Island Halibut Recipe
Experience this tremendous recipe for mouthwatering Kodiak Island Halibut served with Yakima Valley Asparagus, Spring Onions and Lemon Thyme from…
BJ’s White Cheddar Mashed Potatoes Recipe
Spice up your Thanksgiving with this cheesy and delicious recipe from BJ's Restaurant & Brewhouse! After bringing this simple recipe…
Recipe of the Month: Seattle Southside Chowder Recipe
Warm up with our homemade clam chowder recipe! Clam chowder is serious business around here
Top 10 Unique Dishes at Seattle Southside Restaurants
Experience 10 kinds of international food you have to try at least once in Seattle.
