A: BJ's menu features pizza, its own handcrafted beers, as well as a selection of appetizers, entrees, pastas, sandwiches, specialty salads and desserts.
A: BJ's has everything from classic Rib-Eye Steak to Fresh Atlantic Salmon, Blonde Fish 'n' Chips, and to exciting new dishes like Pacific Poke Soba Noodles.
A: "BJ" stands for 'Beverly Jean' who was the daughter of the first president of the company.
A: For 2 pounds of baking potatoes that are peeled and quartered you'd want to use 2 tablespoons butter, 1 cup milk, salt and pepper to taste.
A: Use starchy potatoes like Yukon Gold, keep the size of your potato chunks consistent and not too small, put your potato chunks into cold salted water and bring to a boil rather than dumping potatoes into boiling water, don't overcook them, whip heated butter and heated cream separately into your mashed potatoes, don't over-mash your potatoes.