Our latest recipe of the month comes from Salty's at Redondo! A delicious springtime side dish to complement your main course, these lemon-parsley artichokes are easy to make and healthy for the whole family!
Serves 3-4 as a side
4 artichokes, cleaned and quartered
2 tablespoons olive oil
1/4 cup white wine
1 lemon juiced
8 Italian parsley leaves, chopped
1 tablespoon butter
salt to taste
Heat a large fry pan to medium-high heat.
Add olive oil and artichoke hearts.
Cook for 4 minutes or until artichoke hearts are seared.
Add white wine and cook until alcohol is cooked out.
Add lemon juice and parsley.
Pull off heat and add butter and mix.
Finish with salt to taste.