Looking for a tropical drink recipe? This month's recipe of the month is a colorful concoction from one of the best restaurants in Seattle Southside, Bahama Breeze. So, if you're 21+, take a trip to paradise (in your own backyard) and relax with this tropical drink.
- Fresh kiwi, mango, and strawberry (peel the kiwi and mango, and cut into slices, each weighing 10-11 oz. each)
- 1 1/4 pound granulated sugar
- 3-4 lemons, limes and oranges
- Cuervo Gold Tequila
- Dekuyper Cactus Juice Schnapps (chilled)
For the simple syrup: combine sugar with 16 oz. of warm water until dissolved. Refrigerate half of mix.
For the margarita mix: squeeze juice from halves of lime, orange, and lemon into a quart container and add remaining half of the simple syrup to the fruit juice. Then refrigerate the mix. These two mixes will last for 24 hours.
For the fruit ices: blend each fruit, ice, and two ounces of simple syrup separately until thick. Store separately in bowls. These three mixes will last for 2-3 hours.
To serve: blend Margarita mix, tequila, and ice until thick. Add two teaspoons of each ice in the bottom of your chilled Martini glass. Top with the thick margarita mix. Mix a shot of Cactus Juice into the drink. Place lime and orange wedge on the rim to serve.