To add some Caribbean flair to you holiday dessert this year try this recipe for Bahama Breeze's Piña Colada Bread Pudding. Top with a Coconut Créme Anglaise and you've got yourself a real tasty treat.
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Piña Colada Bread Pudding
Butter ¼ cup
Cuban Bread Cubes 3 Quarts
Eggs 2 ½ cups
Sugar 1 ¼ cups
Milk 5 cups
Vanilla Extract 1 Tbsp
Coconut Rum ½ cup
Shredded Coconut ½ cup
Canned Pineapple, diced ½ cup
Toss 3 Tbsp of melted butter with the Cuban Bread Cubes
Place on a sheet pan and place in an oven at 350ºF and toast until golden.
Brush a medium sized casserole dish with one Tbsp of melted butter and add the toasted bread cubes.
Mix all the remaining ingredients together and pour over the bread cubes.
Press down on the bread cubes until they absorb most of the liquid.
Bake in a 300ºF oven for 1 hour or until firm in the center.
Serve warm and enjoy!
Coconut Créme Anglaise
Heavy Whipping Cream 1 ½ cups
Egg yolks 2 each
Sugar Powdered 10X ½ cup
Coconut Rum ¼ cup
Add the cream, egg yolks, and sugar in a small sauce pan on medium heat.
Stir constantly using a cooks spoon until the sauce starts to thicken; about 8 - 10 minutes.
Add the rum and stir to evenly mix. Place in a clean container and place in an ice water bath.
Place in the refrigerator to chill to 40ºF.
Serve with Piña Colada Bread Pudding
Q: Is Bahama Breeze expensive?
A: Bahama Breeze is moderately priced with most entrees in the $12 - $17 range.
Q: What type of food is Bahama Breeze?
A: Bahama Breeze specializes in Caribbean-inspired seafood, chicken, steaks, sandwiches, and tropical drinks.
Q: What is Bahama Breeze known for?
A: Bahama Breeze is known for fresh, delicious seafood, distinctive chicken dishes and flame-grilled steaks, all with a Caribbean flavor.
Q: Does Bahama Breeze offer takeout?
A: Yes. You can call (206) 241-4448 for delivery or take out.