Bahama Breeze Island Grille
Fresh, delicious seafood, distinctive chicken dishes and flame-grilled steaks, accompanied by refreshing, handcrafted tropical drinks, all made with the flavorful and colorful ingredients of the…
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Sign UpSeattle Southside is known for its booming international dining scene. From Ethiopian to Thai, Japanese to Salvadorian and everything in between, you’ll quickly discover that Seattle Southside doubles as a gateway to the world.
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Fresh, delicious seafood, distinctive chicken dishes and flame-grilled steaks, accompanied by refreshing, handcrafted tropical drinks, all made with the flavorful and colorful ingredients of the…
Authentic Thai Flavors Await at Bai Tong in TukwilaEstablished in 1989 by former Thai Airways flight attendant Chanpen Lapangkura, Bai Tong Thai Restaurant in Tukwila…
13 Coins Restaurant has been a cherished Seattle institution since 1967, renowned for its iconic high-backed booths, swiveling captain's chairs, and unforgettable dining experiences. With…
Clean lines and open spaces enhance the sleek look of Aqua Terra Restaurant. This seafood restaurant is anything but typical. Be transported to a place…
Duke’s Seafood in Tukwila is a local favorite known for serving fresh, sustainable seafood with a side of warm hospitality. With seven locations around Puget…
Savor Elegance at Copperleaf Restaurant & Bar Nestled within the tranquil grounds of Cedarbrook Lodge in SeaTac, Washington, Copperleaf Restaurant & Bar offers a refined…
From steaks to sushi, you can always find something inventive at this destination restaurant. A lounge, a dining room, and the mall itself, for a…
Din Tai Fung, a Taiwanese dumpling empire that has expanded across the globe, brings its world-renowned dumplings and authentic Chinese cuisine to Tukwila. Situated in…
Looking for the best pizza Seattle Southside has to offer? Whether you want a traditional slice or something a little…
We often brag on our incredible international dining scene here in Seattle Southside, but what about when you need to…
There's nothing like a delicious, juicy burger any day of the week.
Night Owl? Get your late night fun in Seattle Southside.
What's the buzz? It's honey wine, and it's made from scratch right here in Seattle Southside.
The ancient Roman gourmand Apicius said, "We eat first with our eyes." Is it any wonder, then, that it's become…
Seattle Southside is one of the most diverse regions in the U.S., which is reflected in our incredible culinary scene…
Plant-based cuisine has come a long way in recent years, and thank goodness for that. More and more restaurants now…
Seattle is best known for fresh seafood, including salmon, steelhead, oysters, and clams. Then there's the coffee culture, of which volumes could be written. The city is also known for having a wide variety of delicious Asian cuisine and several well known farm-to-table restaurants.
Without a question, 'Yes!'. The variety of fresh seafood and locally grown produce can best be experienced at the 150-year old Pike Place Market. There are literally hundreds of restaurants to choose from where you can experience Chef-inspired dishes paired with world renown Washington wine or a crisp cider made from apples or pears grown in Eastern Washington.
Washington state is the largest producer in the nation of several crops, growing 95% of all blueberries, 92% of all raspberries are raised here, 84% of pears, 64% of all apples, 77% of all hops for beer, 75% of the nation's supply of spearmint oil, 51% of sweet cherries, and 46% of concord grapes.