Kanishka Cuisine of India

The Kanishka team is renowned for making guests feel extraordinarily special and welcomed. They are dedicated not simply to meeting expectations but to exceeding them. And their enthusiasm, style and panache make each dining experience a truly memorable one.

Vijay Prasher and Navinder Gill have joined to start Kanishka group in 1999. Their experience, ability, and wealth of information about food and wine are often credited as responsible for Kanishka’s many prestigious awards. Navinder Gill is one of the most renowned Indian chefs. He joined Kanishka in 1999, as an executive chef. The expertise, talent and ambition of this star have ensured that Kanishka’s cuisine continues to receive praise from guests and critics alike.