There’s always room for dessert. Day began baking since he was a little one over 8 years old, using the best recipe he gathered from tv shows and magazines. He loves the aroma of good chocolate and anything sweet. Right after college, he decided to come abroad and adventured for another chapter of life. Open restaurants and decided to open up a dessert café to share the love. The idea is to recreate something delightful just like grandma’s kitchen – the smile, the warmth, and the delicious scent. Kakigori dessert café first open in 2020, signature dessert include Mango & Sticky rice soft serve, Bingsu, Tsukiji Rice Crackers etc. Customers loved menu and started. Kakigori dessert café the team strives to offer the most special cafés and best desserts made from the finest ingredients. The goal is to keep the very same standard of quality, service, and the warmth atmosphere for everyone to enjoy.