Fish and Chicken House

A Hidden Gem Where Indian Comfort Food Meets Crispy Fried Classics

Step into Fish and Chicken House in Des Moines and discover a delightfully unexpected twist on Indian and American cuisine. This local favorite specializes in crispy, light fish 'n chips and Indian classics like butter chicken, fresh naan, and chana masala. Regulars rave about the fresh, clean interior and the warm, personal service—often delivered directly by the owner-chef, who makes it a point to greet guests and talk food. Given the generous portions, there's a good chance you'll have leftovers—making this a delicious deal for a couple of meals in one.

What Makes It Special:

Menu Highlights: Cod is coated in a perfectly crunchy shell and remains moist inside, satisfying fried food fans. Many diners skip the standard fries in favor of buttery naan bread to mop up the last bits of sauce—an inspired switch. While you can't go wrong with plain fish n' chips, you can also order them "Indian Style," made with various spices that make them extra flavorful. Beyond fish, the butter chicken is creamy and rich with just the right amount of spice.

Vegetarian Friendly: Despite what the name might suggest, the restaurant offers plenty of vegetarian options, including chana masala, a dish featuring garbanzo beans cooked in Indian spices, and palak paneer, a popular dish made primarily of spinach and cheese.

Chef-Driven Hospitality: Reviewers consistently call out the warm service and the chef-owner’s passion for his craft. His personal visits to each table add a memorable, human touch to the meal.

The Vibe: Friendly, Flavorful & Full of Surprises
From the moment you walk in, you’re greeted by the inviting aroma of spices and frying batter, hinting at the unexpected fusion within. The space is clean and casual, and the welcoming vibe makes you feel more like a guest in a family kitchen than a customer in a storefront. Whether you’re picking up takeout or sitting down for a leisurely bite, the atmosphere is as comforting as the food.