Dochi Donuts

Dochi specializes in Japanese-style mochi donuts, which are made with rice flour and known for their chewy texture and bubble-ring shape, perfect for pulling apart. Their ever-rotating menu means you might come in for ube and walk out enchanted by matcha Oreo or churro crunch. It's a must-visit dessert destination for foodies hunting for a curiously wonderful treat that’s both snackable and sharable.

The location inside Lam's Seafood Asian Market is a great place to stop for a sweet treat after shopping for imported groceries or eating lunch at one of the other shops inside The Eatery.

NEED TO KNOW

Chewy, Crispy, Light-as-Air Texture: Made from rice flour, these donuts are delightfully chewy with a crispy exterior.

Flavor Combos That Pop: From taro pebbles to strawberry Pocky, Dochi’s flavors are a whimsical blend of East meets West. Their lineup rotates frequently, so there’s always something new to try.

Instagram-Worthy Presentation: The donuts’ distinct bubble-ring shape makes them perfect for tearing and sharing—and they look adorable on camera.

The Vibe
Dochi feels like a sweet escape tucked inside a vibrant retail hub. With playful donut displays and the tantalizing aroma of fresh bakes, it’s the kind of place that turns a simple dessert run into a mini-adventure.