Anthony's Blueberry Coffee Cake Recipe
Bring a taste of the Pacific Northwest to your breakfast table with Anthony’s Blueberry Coffee Cake, courtesy of Anthony’s HomePort.
Bursting with juicy blueberries and topped with a perfectly crumbly streusel, this moist coffee cake is a delicious way to celebrate one of Washington’s favorite summer fruits.
Experience the restaurant behind this recipe when you visit Seattle Southside and stop by Anthony’s HomePort & Lower Deck in Des Moines, Washington. Located right on the Puget Sound waterfront, it's an iconic destination for fresh Northwest flavors with beautiful views.
Anthony’s Blueberry Coffee Cake
- ¾ cup butter at room temperature
- 1 ½ cups sugar
- 3 eggs
- 3 cups flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ teaspoon vanilla
- 2 cups fresh blueberries
Crumb Topping
- ¾ cup flour
- ½ teaspoon cinnamon
- ½ cup sugar
- 1/3 cup butter
Combine flour, sugar and cinnamon. Cut butter in ½” pieces and work in with a fork until crumbly
This recipe came from the Litchfield Women's Club, check out the original post here.
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