The holidays are here and desserts are aplenty. What a great time to add to the menu something besides decorated cookies and the traditional apple and pumpkin pies! This decadent recipe from Spencer’s for Steaks & Chops is sure to please enthusiastic chocolate lovers. Be sure to check other Recipes of the Month here.

Warmed Chocolate and Fudge ‘Naughty’ Cake


  • 2 lbs. of Belgium chocolate
  • ¾ cup or 12 tablespoons of butter
  • 1 medium egg white
  • ¾ cup of egg yolks
  • 3 tablespoon sugar
  • 1 tablespoon of flour


  1. Melt chocolate and butter in double-boiler
  2. Transfer to a large mixing bowl
  3. Add the egg yolks
  4. Sift the flour and add to the chocolate
  5. Whip egg whites to hard peaks with sugar
  6. Fold egg white mixture into chocolate mixture
  7. Pour mixture into 8”x 3” spring form pan lined with parchment paper
  8. Bake at 420 degrees for 17 minutes

To Serve

  1. Place hot fudge on center of a room temperature plate
  2. Place piece of naughty cake in the center of the fudge
  3. Place a scoop of ice cream on one side of the cake and whipped cream on the other



Q: What is a naughty cake?

A: Naughty cakes typically include multiple layers of sinful deliciousness.  Hot chocolate sauce, ganache, fudge, brownie are all commonly found in naught cake recipes.


Q: What are the ingredients for a chocolate fudge cake?

A: Sunflower oil, Self-raising flour, Cocoa powder, Baking soda, Sugar, Golden Syrup, Eggs, Semi-skimmed milk


Q: Where is a good place for Late night dessert in Seattle?

A: May we suggest The Cheesecake Factory in Tukwila, or Spencer's for Steaks and Chops in SeaTac?