The holidays are here and desserts are aplenty. What a great time to add to the menu something besides decorated cookies and the traditional apple and pumpkin pies! This decadent recipe from Spencer’s for Steaks & Chops is sure to please enthusiastic chocolate lovers. Be sure to check other Recipes of the Month here.

Warmed Chocolate and Fudge ‘Naughty’ Cake

Spencer's for Steaks & Chops - Warmed Chocolate and Fudge ‘Naughty’ Cake


  • 2 lbs. of Belgium chocolate
  • ¾ cup or 12 tablespoons of butter
  • 1 medium egg white
  • ¾ cup of egg yolks
  • 3 tablespoon sugars
  • 1 tablespoon of flour


  • Melt chocolate and butter in double-boiler
  • Transfer to a large mixing bowl
  • Add the egg yolks
  • Sift the flour and add to the chocolate
  • Whip egg whites to hard peaks with sugar
  • Fold egg white mixture into chocolate mixture
  • Pour mixture into 8”x 3” spring form pan lined with parchment paper
  • Bake at 420 degrees for 17 minutes

To Serve

  • Place hot fudge on center of a room temperature plate
  • Place piece of naughty cake in the center of the fudge
  • Place a scoop of ice cream on one side of the cake and whipped cream on the other