Anthony’s Blueberry Coffee Cake
Cream butter and sugar until light and fluffy. Add eggs and beat. Mix flour, salt and baking powder. Add vanilla to milk. Alternately add milk and flour mixture to batter and beat until smooth. Mix 1 ½ cups of blueberries to batter by hand. Pour into greased 9×13 baking pan and sprinkle with crumb topping and remaining blueberries. Bake at 350 degrees for 40 to 45 minutes. Test center with toothpick to be sure it is done. Center will remain slightly soft. Especially good when served warm. Keep covered in refrigerator for moistness. It freezes well also.
- ¾ cup flour
- ½ teaspoon cinnamon
- ½ cup sugar
- 1/3 cup butter
Combine flour, sugar and cinnamon. Cut butter in ½” pieces and work in with a fork until crumbly
This recipe came from the Litchfield Women's Club, check out the original post here.