Plant-Based Deliciousness

Best Vegetarian Food in Seattle Southside

Plant-based cuisine has come a long way in recent years, and thank goodness for that. More and more restaurants now offer meatless dishes that are just as flavorful and filling as their meaty counterparts and don't feel like an afterthought on the menu.

Below are some of the best places to find vegan and vegetarian food in Seattle Southside. (You can also check out our dining guide and use the "Dining Options" field to narrow your search to vegan and vegetarian restaurants). And if you want to jump straight to some standout vegan options, jump to the FAQ at the bottom of this post.

Indian
Thai
Chinese
American
Italian
Japanese
Vietnamese
SEA Airport

Indian

INDIAN CURRY PALACE

Not sure what you want for brunch? How about a buffet with a variety of dishes to choose from? Indian Curry Palace on Southcenter Parkway offers a lunch buffet Tuesday - Sunday from 12:00 p.m.–2:30 p.m., featuring a smorgasbord of vegetarian options such as the chickpea Chana Masala and the cauliflower Gobhi Aloo. Soak up the sauces with some garlic naan (a type of Indian bread) and basmati rice.

Pictured: Garlic naan and assorted curries at Indian Curry Palace in Tukwila, Washington.

TANDOORI SLICE

Not only does Tandoori Slice make incredible Indian-inspired pizza (yes, it's a thing!), but they even have vegetarian options and vegan cheese available. Their vegan Spicy Tandoori Tofu Pizza is packed with flavor. The unique dish gets its savoriness from mushrooms, olives, marinated tofu, and vegan cheddar cheese, a bit of sweetness from pineapple, and spice from jalapeño green chili, and green pepper. It's all balanced by the restaurant's signature Tandoori red sauce. There's also a vegan Garlic Lover's Pizza and a Vegetarian Pizza with more traditional Italian flavors (though you can ask to have it made "Indian style").

URBAN TAPRI

Urban Tapri in SeaTac specializes in Indian street food, featuring many vegetarian meals and snacks that are wildly popular in South Asia but not very common on menus in the U.S. At this casual, cozy spot, you'll find creative takes on meatless burgers that swap beef for fillings such as a patty of noodles (Veggie Noodle Burger), a crispy potato patty (Aloo Tikka Burger), or a thick slab of Indian cheese (Paneer Tikka Burger). Other dishes worth trying include the Dabeli, a sweet, spicy, and tangy dish made by filling a buttered pav (bread roll) with a potato mixture, chutneys, and garnishes, and the Vada Pav, a popular dish that consists of a deep-fried potato dumpling inside a bread bun. Service is fast and friendly, making it a great option whether you want to sit down for a meal or grab a quick bite to go.

Thai

MANGO THAI CUISINE & BAR

This restaurant is a great option if you are staying in SeaTac or the surrounding area. If you don’t have access to a car, you can simply hop on the red A-Line transit bus and get off at the bus stop on International Blvd and South 188th Street. From there, it is only a four-minute walk to the restaurant. Mango Thai has great options for vegetarians like the Pineapple Fried Rice and the Pad Ruam Mit which is served with fresh tofu, broccoli, carrots and snow peas.

BAI TONG

Bai Tong Thai Restaurant in Tukwila is a go-to for authentic Thai food. Founded by a flight attendant who wanted to cater to her fellow crew members craving a taste of home, it offers a wide variety of classic Thai dishes, many of which you can order with tofu instead of meat. Other dishes are inherently plant-based, like the Spicy Eggplant, which combines Chinese eggplant with basil, garlic, black bean sauce, and bell peppers. Or the Yellow Curry Fried Rice, which infuses jasmine rice with Indian yellow curry flavor, and adds pineapple, egg, cashew nuts and onions.

Pictured: Bai Tong Thai Restaurant in Tukwila, Washington

Chinese

DOUGH ZONE

Local restaurant group Dough Zone, which opened a Tukwila location in 2024, has enough vegetarian items to enjoy a plant-based feast. One of the most popular dishes is a side—the Sweet & Sour Cucumber Salad, made with a spicy, sweet and sour dressing and served with beautiful presentation, like two green flowers on the plate. If you're craving small bites, try the Steamed Vegetable Dumplings or Vegetable Potstickers. There are also many vegetarian noodle dishes, including the Vegetarian Hot & Sour Glass Noodles, made from sweet potato starch, covered in tangy hot & sour broth, and topped with peanuts and cilantro. And if you're a fan of Szechuan spice, you'll love the Yibin Noodles.

DIN TAI FUNG

Taiwanese restaurant group Din Tai Fung, which has a popular location in Westfield Southcenter Mall, offers several vegan items that are as beautiful as they are delicious, getting their vibrant green hue from fresh-squeeze spinach juice. Try vegan dumplings, vegan steamed buns, or vegan spicy wontons packed with a flavorful mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. If you're craving soup, the wontons also come in a light, savory kombu broth. You can also choose from several vegan noodle dishes, which feature thin, house-made noodles made of JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans. Get them coated in a signature house spicy sauce or a nutty sesame sauce.

American

13 COINS

13 Coins in SeaTac, a local institution since 1967, serves steakhouse classics in a sophisticated, retro setting. It may not seem like a great option for vegetarian dishes at first glance, but there are some gems on the menu. Start with an appetizer of fried artichoke hearts with a lemon garlic aioli. Get your cheeseburger fix with an Impossible burger that's made with vegan mayo and vegan cheese and served with a side of crispy fries. You can also order breakfast at any time of day, and choose from hearty meals like a vegetarian omelet or fritatta, or a Belgian waffle topped with berries and cream. Whatever you choose, you won't leave hungry.

SHAKE SHACK

New York City-based Shack Shack, which has a wildly popular location in Westfield Southcenter Mall, has two meatless options that rival their traditional burgers. The Veggie Shack™ is made with mushrooms, sweet potatoes, carrots, farro, and quinoa, and topped with American cheese, crispy onions, pickles, and the brand's famous ShackSauce, a creamy, tangy condiment with just a touch of spice. The 'Shroom Burger features a crisp-fried portobello mushroom filled with melted muenster and cheddar cheeses, topped with lettuce, tomato, and ShackSauce on a toasted potato bun. Either way, you can't go wrong.

Italian

VIA MARINA WOOD FIRED PIZZA & ITALIAN RESTAURANT

Although Via Marina does not technically offer vegetarian options on their menu, customers do have the option to order pasta and pizzas without any meat. A perfect place for date night or dinner with friends, you have the choice to sit out on the patio that overlooks the beautiful Puget Sound. Start with a light salad like the Insalata Mista that contains mixed greens, balsamic vinaigrette, red onion, tomatoes and parmigiano cheese. Then order a vegetarian Margherita pizza and finish the night with a slice of homemade cheesecake.

Japanese

MIYABI SUSHI

VEGETARIAN SUSHI OPTION

Craving some sushi? Check out Miyabi Sushi in Tukwila. They have more than ten vegetarian sushi options that do not contain any type of seafood. If you're in the mood for something unique and somewhat complex, try the Veggie Maki, which brings together cucumber, avocado, shiso (a Japanese herb that tastes somewhat similar to mint), yamagobo (tangy, sweet pickled burdock root), and radish sprouts, or the Tofu Miso Maki, made with golden tofu, shiso and yamagobo cucumber, radish sprouts with special miso paste, and soy paper. If you're craving some crunch, get the Veggie Tempura Maki, which features various vegetable tempura such as sweet potato, pumpkin, and green bean. Or, keep it simple with a roll filled with a single ingredient like cucumber or avocado.

Vietnamese

PHO VINA BURIEN

Pho Vina Burien, a family-owned Vietnamese restaurant, goes beyond one or two vegetable dishes. They have a designated vegetarian menu that's distinct from the regular one (you can view it online before visiting). This special menu, inspired by the owner’s mother, who is a Buddhist vegan, also has a number of items that are clearly marked as vegan, so you'll no confusion about what to order. In addition to tofu-based dishes, many of the menu items feature vegan "meat" such as pork and beef that is soy-based. Enjoy everything from a vegan grilled "pork" vermicelli bowl to vegan Mongolian "beef" to vegetable pho and much more.

PHO DINH

Nothing warms you up like a steaming hot bowl of pho (Vietnamese noodle soup). Pho Dinh in Des Moines is a small, comfortable spot with spacious booths and a pleasant ambience. Its pho khong thit (vegetable soup) is made with vegetable broth and filled with rice noodles, steamed or fried tofu, and steamed vegetables. Another favorite is the tofu banh mi, a super flavorful Vietnamese sandwich made with a fresh French baguette filled with deep-fried tofu, cilantro, jalapeño peppers, pickled carrots, daikon radish, cucumber, mayonnaise, and soy sauce.

FLORET BY CAFE FLORA

IS THERE A VEGETARIAN RESTAURANT AT SEA-TAC AIRPORT?

If you're a passenger waiting to board your flight or just want to grab something quick for your trip, this is the ideal place for you. Located inside Seattle-Tacoma International Airport (SEA) near Gate A1, Floret by Café Flora is an authentic, all-vegetarian restaurant with vegan and gluten-free options. Whether you crave the home-style Brioche Breakfast Sandwich for breakfast or the authentic Oaxaco Tacos for lunch, you have the option to substitute eggs with tofu. This restaurant isn't just limited to vegetarians and vegans—they also offer hot and cold drinks with everything from cappuccinos, rosemary lemonade, and all types of alcoholic beverages and spirits.

FAQ

Q: Where can you find vegan food in Seattle Southside?

While you can find vegan dishes at many restaurants in Seattle Southside, there are a few that stand out for having specific vegan menus or menu items. Din Tai Fung in Tukwila has several dishes specifically marked as vegan, such as dumplings, wonton, and noodles. Pho Vina Burien has a special vegetarian menu featuring many dishes that utilize alternative, soy-based "meats" that emulate the flavor and texture of pork and beef. Tandoori Slice has vegan pizza options. 13 Coins has a vegan Impossible burger. And Burien's Treat Cookies has a Vegan Chocolate Cookies and Cream Cookie stuffed with vegan white chocolate chips and crushed Oreo cookies.

Q: Is vegetable pho vegan?

A: It depends! Some pho restaurants use beef or chicken broth in their vegetable pho, but you can always ask to be sure.

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Author

Devi Acosta

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