This fusion restaurant offers two distinct menus with a broad selection of Thai and Peruvian influenced dishes. For the Thai menu, guests can choose from an assortment of favorites including Pad Thai and Pad See Ewe noodle dishes, to flavorful Som Tum papaya salad and various sautés of vegetables and fish. For the Peruvian menu, Thai Chifa offers entrees that embrace the traditional ingredients of corn, potatoes and chili peppers, with flavor influences from Spanish, Chinese, German and African cuisines. Unique offerings include fresh ceviche and rice dishes, as well as the traditional appetizer Papas a la huancaina, a dish of sliced boiled potatoes served cold on a bed of lettuce with a spicy Peruvian cotija cheese sauce. The restaurant features a unique décor, with large, hand-woven Peruvian blankets hanging on vibrant orange and yellow walls. Thai Chifa also offers delivery and catering services, with plans for live monthly concerts on select Saturday nights.