Pho Tai

Pho Tai in Tukwila is a beloved local destination for Vietnamese cuisine. Known for its steaming bowls of aromatic pho, generous portions, and no-fuss, homestyle charm, this restaurant has earned a loyal following in Seattle Southside. Located in a shopping district with several other cafes and shops within walkind distance (and hundreds of other businesses within a 10-minute drive), it's a great stop before or after a shoping trip.

NEED TO KNOW

Pho Done Right: The pho here is deeply flavorful, with a slow-simmered broth that forms the foundation for classics like rare steak (tai), brisket, tendon, and meatballs. Customizable and aromatic, it’s the dish most visitors come back for.

Beyond Pho: Other Vietnamese staples like shrimp fried rice, spring rolles, and teriyaki round out the menu for those looking to explore beyond soup.

Fast, Friendly Service: The staff is known for their efficiency and warm hospitality, creating a welcoming environment whether you’re dining in or taking out.

Generous Portions: Expect big bowls, well-stuffed plates, and a value-packed experience that leaves you full and satisfied.

Clean, Simple Dining Space: The restaurant’s clean and straightforward interior keeps the focus where it belongs—on the food.

The Vibe:
Pho Tai has the vibe of a classic neighborhood pho shop—quiet, relaxed, and filled with the soothing aromas of beef broth and fresh herbs. Regulars sip steaming bowls in booths, chopsticks clicking gently over porcelain. It’s the kind of place where you can show up solo, slurp to your heart’s content, and leave full and content.