Mochinut

If you’ve never had a mochi donut, Mochinut Tukwila might just change your dessert life. Located inside Westfield Southcenter Mall, this playful spot is a celebration of chewy, crispy, colorful indulgence. Fusing Japanese rice flour with American donut vibes, Mochinut serves up whimsical creations that are as photogenic as they are craveable. With rotating flavors and a menu that includes Korean-style corn dogs and boba tea, Mochinut isn’t just a sweet stop—it’s a microadventure for your taste buds.

NEED TO KNOW

Delightfully Chewy Donuts: Mochi donuts are made from glutinous rice flour, giving them a unique texture that’s soft, bouncy, and slightly crisp on the outside. Each bite offers a playful contrast unlike any traditional donut.

Ever-Changing Flavor Lineup: Flavors range from classic (like chocolate and strawberry) to inventive (ube, churro, black sesame, or matcha). You never know what magic will be on the menu next.

Korean-Style Corn Dogs: Think outside the bun with sweet and savory corn dogs coated in crispy potato cubes, ramen bits, or crunchy breadcrumbs—often stuffed with gooey cheese or spicy sausage.

Boba Tea Bliss: Find a wide variety of delicious boba flavors, from classic milk tea to brown sugar and more.

The Vibe: Whimsical, Trendy, and Totally Addictive

With its neon signage, cheerful staff, and steady stream of donut devotees, it’s a lively yet laid-back space where everyone’s inner child gets a sugar rush. The aesthetic is modern and Instagram-friendly, attracting foodies, families, and fun-seekers from across the region.