Las Palmas Restaurant

Las Palmas Restaurant offers authentic Salvadoran cuisine just minutes from Seattle-Tacoma International Airport (SEA). With a full bar, a festive atmosphere, and welcoming staff, it's a favorite spot for locals and travelers staying in nearby hotels. Whether you’re in the mood for a comforting bowl of sopa de res (beef soup), a handcrafted cocktail, or a quick bite of crispy plantains and pupusas, this humble spot delivers comfort food with heart.

NEED TO KNOW

Flavorful Central American Specialties: From hearty carne guisada (beef stew) to yuca con chicharrón and sweet house-made flan, Las Palmas offers a variety of dishes that reflect the rich culinary traditions of El Salvador and beyond. The handmade pupusas—stuffed with cheese, beans, or pork—are a must-try. Crispy on the outside, warm and gooey inside, they’re served with tangy curtido and a side of mild salsa for dipping bliss.

Catering: This restaurant offers catering for birthday parties, holiday parties, corporate events, wedding festivities and more. Submit the catering form on the website to inquire and and learn more.

Special Events: Las Palmas is the place to be for festive celebrations on holidays such as New Year's Eve. Check the website for upcoming events.

The Vibe: A Warm Neighborhood Spot with Big Flavor

The atmosphere at Las Palmas is casual, comfortable, and refreshingly down-to-earth. Guests often mention the friendly service, oversized plates, and home-cooked feel that makes every visit feel like a return to grandma’s kitchen.