Saint Patrick’s Day falls on a Tuesday this year! That gives you a great excuse to celebrate all week long. Whether you’re bar hopping in Seattle Southside, or heading downtown for the festivities, booking a hotel near the light rail wouldn’t be such a bad idea.
Top 3 Hot Spots for St. Patrick’s Day Events in Seattle Southside
Your table is waiting at Basil's Kitchen, where Mediterranean inspired cuisine is served with Pacific Northwest flair. They are open for lunch and dinner with seasonal menu changes. The décor is colorful and eccentric, the service knowledgeable and friendly; think of a sidewalk café in Monaco with unique menu options in a fun and casual setting. They will be serving a special on St. Patrick’s Day that includes Basil’s Corned Beef & Cabbage and a delicious Guinness Irish Stew (Beef, carrots, potatoes, onions, beef stock, Guinness).
Odin Brewing Company emulates the adventurous spirit of the Vikings! Odin Brewing Company in Tukwila is a testament to their rapid expansion. Starting in 2009, they quickly grew to one of the most popular breweries in the Pacific Northwest. Join in the fun and have a locally brewed beer to celebrate St. Patrick's Day together!
13 Coins Restaurants began in 1967. 13 Coins is an old-style cornerstone of metropolitan character serving up hearty fare 24 hours a day, 365 days a year. Dark, polished wood and high-back chairs characterize the restaurant while along the walls, booths with high, leather-padded walls rise all the way to the ceiling. Delicious food lining a dazzling 24-hour menu, engaging line chefs who banter playfully, and friendly, professional servers keep you coming back time and again.
They will be featuring the following specials on St. Patrick's Day:
Corned Beef Hash
From 7 am
House made corned beef hash with shredded potato, onions, and choice of 2 eggs, your style,
then topped with white cheddar cheese sauce.
Corned Beef and Cabbage
From 11 am
Braised corned beef and cabbage served with baby carrots, steamed red potatoes, and horseradish cream sauce.