A Hub of Somali and Ethiopian Cuisine, Minutes from SEA Airport

The Best East African Restaurants Near Seattle

Last Updated: May 7, 2026

The Seattle area is home to some of the best East African food in the country.

In particular, Seattle Southside, which includes the cities of Tukwila, SeaTac, and Des Moines, is home to one of the largest Somali populations in the U.S., and a sizable Ethiopian community. So if you've been seeking food from these regions, narrowing your search to these cities is a great place to start. From fragrant stews and veggie dishes served on soft, chewy injera to comforting rice and lamb dishes infused with spices, you'll find plenty of dishes worth writing home about.

Not familiar with the cuisine? Read a quick primer below. Or, skip ahead to find the best East African restaurants near Seattle, with a focus on Somali and Ethiopian cuisine.

Pictured: Fresh sambusas at Camelback Grill
East African Cuisine 101
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Cafes & Drive-Thrus

East African Cuisine 101

East African Cuisine

East Africa is a vast region, encompassing more than a dozen countries, but because Seattle Southside is home to large Somali and Ethiopian communities, this guide focuses on the cuisines of those countries. As they share a border and have been shaped by nearby regions through trade, you’ll find common ingredients such as spices, rice, and lentils. However, they differ in how those influences developed over time. Ethiopian food centers on injera and bold, tangy, and often spicy stews. Somali cuisine tends to reflect stronger Arab and Italian influences, featuring milder, aromatic dishes built around rice, pasta, and flatbread. Many of the Seattle Southside restaurants below feature both traditional Somali and Ethiopian dishes on their menus.

Somali Cuisine

Somali cuisine reflects the country’s history as a crossroads of trade, blending African, Arab, and Italian influences. One of the most common staples you’ll find is bariis iskukaris, a fragrant spiced rice often served with tender goat, chicken, or beef. Another favorite is suqaar, a sautéed dish of diced meat and vegetables, typically eaten with flatbread (canjeero) or rice. Some common menu items often surprise newcomers. Spaghetti became a staple during Italy’s colonial presence in Somalia and has since been fully embraced and localized—usually served with a spiced meat sauce and sometimes even alongside rice in a combination plate. Sambusas, on the other hand, reflect strong ties to Indian Ocean trade routes and Middle Eastern cuisine. These crispy, triangular pastries filled with spiced meat or lentils are enjoyed as snacks or appetizers. And bananas are often served alongside meals at any time of day.

Halal: As Somalia is a majority-Muslim country, most Somali restaurants serve halal meat. (See our guide to halal food, which includes a variety of cuisines.

Ethiopian Cuisine

At the center of most Ethiopian meals is injera, a soft, tangy sourdough flatbread made from teff flour. It serves as both the base and the utensil, with a variety of dishes placed directly on top. Common favorites include doro wat (a rich, spicy chicken stew), siga wat (beef stew), and an array of vegetarian dishes like lentils, split peas, and collard greens, many of which are naturally vegan. Meals are often shared communally, with diners using pieces of injera to scoop up bites. Coffee is also an essential part of Ethiopian culture, and even when restaurants don’t offer a full ceremony, they often prepare it in a traditional way. Ethiopian coffee is typically made from freshly ground beans and brewed in a jebena, a clay pot that allows the coffee to develop a rich, smooth flavor. It’s usually served strong and unfiltered in small cups, sometimes with sugar and often paired with snacks like popcorn.

Halal: Some Ethiopian restaurants offer halal options, though this varies. Some menus are only partly halal.

Where to Find the Best East African Food

Zain Restaurant & Bakery Cafe

15035 Military Rd S, SeaTac, WA 98188

One of our favorite places to recommend to visitors is Zain Restaurant & Bakery Cafe. This family-owned spot serves an eclectic menu of traditional Somali dishes, as well as American-style sandwiches and pastries. The kati kati is incredible, combining tender chicken with strips of chapati, a type of flatbread, sauteed in a savory, creamy, tomato-based stew. Other popular items include suqaar (stew) with chicken or beef, goat meat with rice, kebabs, and whole tilapia served with ugali (creamy cornmeal). And don't skip the fresh-baked pastries. They're typically not traditional East African desserts, but they make for a delicious way to end your meal.

Traveler Tip: Visit the market attached to the restaurant to pick up spices and imported snacks before you go.

Pictured: We loved the grilled tilapia with ugali (cornmeal) at Zain Restaurant & Bakery Cafe in SeaTac.

SeaTac Cuisine

15211 Military Rd S, SeaTac, WA 98188

SeaTac Cuisine is one of those under-the-radar spots that travelers are often delighted to discover on their way to or from SEA Airport. (Note: it's also listed online in some places as East African Restaurant). It specializes in traditional Somali dishes, with a few Ethiopian favorites woven into the menu. What makes this locally-owned spot stand out is the combination of hearty, home-style cooking and genuine hospitality. Guests often rave about generous portions and comforting dishes like spiced rice, stewed meats, lentils, and injera-based platters. The space itself may be unassuming at first glance, but inside, it’s warm and welcoming. Located within walking distance of the Tukwila International Blvd Link light rail stop, it's convenient to visit by foot or by car.

Pictured: SeaTac Cuisine is snug but cozy, with incredibly hospitable owners and staff.

Camelback Grill

15320 33rd Ave S #232, SeaTac, WA 98188

Also walkable from the Tukwila International Blvd light rail stop, Camelback Grill is a standout addition to the Seattle Southside dining scene. Opened in 2025, it offers a unique blend of East African and Mediterranean flavors in a spacious, modern dining area with plenty of seating. We tried it out with a group of six, and no one felt cramped at the large table. The menu features everything from Somali-inspired dishes like chicken suqaar and beef sambusas to Mediterranean favorites like grilled kabobs. Each dish is thoughtfully seasoned, with layers of flavor that balance sweet and savory flavors. We also loved the fresh green salad and tangy mango smoothies. They also offer catering and coffee to-go.

Pictured: The seasoned rice served as a side at Camelback Grill was one of our favorite parts of the meal.

Juba Restaurant & Cafe

14223 Tukwila International Blvd, Tukwila, WA 98168

Juba Restaurant & Cafe is a sunny, spacious spot right on the border of SeaTac and Tukwila. It has plenty of seating right next to large windows, making it a nice stop at any time of day. The menu is large and fairly easy to navigate, with descriptions in English below each item. You'll find many Somali staples such as lamb shank, goat meat, spaghetti, and suqaar. Those less familiar with Somali cuisine might not think to try it for breakfast, but when we visited mid-morning, the staff suggested we try cambuulo/digir, a traditional Somali dish of slow-cooked black-eyed beans with fresh sweet corn. The helpful waiter showed us how to enjoy it with a drizzle of sesame oil, a sprinkle of sugar, and a little milk for a sweet-and-savory balance.

Pictured: We enjoyed a lunch of sauteed chicken suqaar with pasta and canbuulo/digir (black-eyed beans and sweet corn).

Star Coffee Restaurant

16005 International Blvd, SeaTac, WA 98188

Star Coffee Restaurant is a local go-to for traditional Ethiopian dishes and coffee. With plenty of seating, large windows, and a festive bar where people often post up to watch soccer and other big sports games, it has a welcoming environment for both regulars and newcomers. The meat and veggie combos come on a huge piece of injera, featuring multiple kinds of stews and veggie sides. One order is easily enough to share with a friend. Especially popular is the shiro wat, a rich and creamy chickpea stew. Other popular items include beef tibs (small pieces of beef spiced and stir-fried) and kitfo (finely minced raw beef). Pair your meal with a cup of strong Ethiopian coffee.

Pictured: The traditional touches at Star Coffee give it an appealing, welcoming ambience.

Mall of Africa Restaurant

21027 International Blvd, SeaTac, WA 98198

Just a short drive south of the cluster of restaurants near the Tukwila International Blvd light rail stop, you'll find the Mall of Africa Restaurant, where you can enjoy a wide range of traditional Somali staples. The dining area is spacious and inviting, easily accommodating a small group, though they also offer takeout. Because of its proximity to the airport, travelers with little or no experience with East African cuisine often end up there, and they consistently report that the staff is helpful and informative. People rave about the chicken suqaar, lamb shanks, and sweet mango smoothies.

Traveler Tip: This restaurant is attached to a shopping area with many different stalls, where you can admire imported goods and clothing.

Pictured: The Mall of Africa Restaurant is known for its traditional Somali fare.

Langano Coffee & Sandwich

16704 International Blvd, SeaTac, WA 98188

Langano Coffee & Sandwich, named after Lake Langano in Ethiopia, is another place you might pass by if you didn't know where you were going. This small cafe, run by a husband-and-wife team, will make you feel like you've been transported the moment you walk in, with the scent of strong coffee and incense wafting through the air. It's a big hit with soccer fans, drawing local fans who gather to watch international games on large TVs. You can order either Western-style espresso drinks or traditional Ethiopian coffee, which is served on a beautiful tray with popcorn and incense. The food menu includes a variety of sandwiches and Ethiopian dishes, with descriptions that make ordering easy if you're not familiar with the cuisine. We loved the beef sandwich and the breakfast sandwich, which both came on large, soft bread. If you're feeling adventurous, one of their specialties is kitfo (raw beef).

Pictured: Traditional Ethiopian coffee at Langano comes with incense and popcorn.

Halwo Kismayo Grill

14822 Tukwila International Blvd, Tukwila, WA 98168

Tukwila's Halwo Kismayo Grill is most popular as a takeout spot, though there is a small seating area inside. It's known for Somali favorites such as sambusas, mandazi (deep-fried, donut-like treats), and chapati (also known as roti), a type of soft, flat, unleavened bread. Enjoy it in a dish such as katakata, a Somali dish made with beef, chicken, fish, or lamb cooked in a sauce with onions, tomatoes, and spices. The chapati comes mixed into the stew, so it soaks up all the delicious sauce. The menu also includes Somali-style pasta with various meats such as goat and lamb.

Pictured: The katakata with chicken and rice at Halwo Kismayo Grill is flavorful, filling, and great for a takeout meal.

Abay Ethiopian Restaurant & Bar

14855 Tukwila International Blvd, Tukwila, WA 98168

Tucked away in Tukwila, near the border with SeaTac, Abay Ethiopian Restaurant & Bar offers traditional Ethiopian food in a spacious dining area, with lots of booths and tables. Our team stopped by for lunch one day and shared a large veggie platter, which came with three different kinds of stewed lentils, collard greens, and beet and cabbage salads. We had no trouble finishing our meal, scooping up every last bit with the fresh, soft injera. We also ordered a dish of diced beef sauteed with onion, jalapeño, and Ethiopian spices, also served on a large piece of injera. All in all, it was very satisfying and filling.

Pictured: A veggie platter at Abay Restaurant is enough for two or even three to share.

Cafes & Drive-Thrus

Five Star Espresso

Want a small taste of Somali food without stopping into a restaurant? Just pull up to the window at Five Star Espresso, a drive-thru coffee stand right on International Blvd in SeaTac. You'll likely be served by the friendly owner at this cute stand, which is locally famous for its delicious Somali snacks and creative espresso drinks, including a Somali Latte that incorporates spices common to the cuisine. The New York Times food writer, Ifrah Ahmed, who published a cookbook on Somali cuisine, sang its praises in an interview with Seattle Met. If you do want to get out of your car, there's a small, fenced seating area in the front.

Pictured: The Somali Latte at Five Star is unlike any drink you'll find at a typical cafe.

Kappa Espresso

15061 Military Rd S, SeaTac, WA 98188

While SeaTac's Kappa Espresso doesn't serve East African cuisine, this colorful, pint-sized cafe does roast its own coffee beans, sourced directly from Ethiopia. The drink menu rotates, but you can often find unique lattes, like an Ethiopian Breve that incorporates spices common in East African cuisine. You can also buy a bag of coffee beans to take home, or pick up standard grab-and-go cafe fare, such as sandwiches and salads.

Pictured: The locally-roasted, Ethiopian-sourced coffee at Kappa is dependably smooth and satisfying.

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Annie Atherton

Author

Annie Atherton

Senior Content Writer

Annie Atherton is the Senior Content Writer at Explore Seattle Southside. As a (mostly) lifelong resident of the Seattle area, she is very proud to call the region home and to talk it up to all who will listen.