This recipe is sure to warm you up during those cold, winter months. For the complete recipe visit the Seattle Chocolates page here ....
Category - Recipe of the Month
Duke's Award-Winning “Champion” Clam Chowder Makes ¾ gallon Ingredients: 2 cups diced red potatoes 4 slices...
Recipe of the Month: Wanolitto's Farmers Market Pasta
August 2, 2017
Ingredients For the Sauce 6 large garlic cloves, finely chopped ½ medium red onion, diced 2/3 cup fresh lemon juice 1 fresh chile...
Recipe of the Month: Salty's Dewar's Butterscotch Pudding with Chantilly Cream, Dark Chocolate and Ginger Madeleine
January 12, 2017
Delight your palate with Salty's extravagant butterscotch pudding. This dessert gets its unique flavor from Dewar’s Scotch and...
Recipe of the Month: Anthony's Blueberry Coffee Cake
December 19, 2016
Anthony’s Blueberry Coffee Cake ¾ cup butter at room temperature 1 ½ cups sugar 3 eggs 3 cups flour 2 teaspoons baking...
Recipe of the Month: BJ's White Cheddar Mashed Potatoes
November 1, 2016
Ingredients 2 large russet potatoes 1 cup shredded white cheddar cheese ¾ cup heavy cream ¼ cup butter ½ teaspoon salt 1/8...
Recipe of the Month: Salty's Turkey Chili
October 3, 2016
Salty’s Crockpot Turkey Chili Serves 4 2 cans stewed tomatoes 1 pinch salt, kosher 1 can tomato sauce 1 can pinto beans 1 can...
Recipe of the Month: CPK's Greek Salad
September 8, 2016
GREEK SALAD 1 large English cucumber 2 medium Roma tomatoes, seeded and diced 1 medium red onion, chopped 1/2 cup pitted Kalamata olives,...
Recipe of the Month: BahamaRita from Bahama Breeze
July 26, 2016
Serves 4 fresh kiwi, mango, and strawberry ( peel the kiwi and mango, and cut into slices, each weighing 10-11 oz. each ) 1 1/4 pound...