Duke's Award-Winning “Champion” Clam Chowder
Makes...
Category - Recipe of the Month
Recipe of the Month: Seattle Chocolates' Brandied Hot Chocolate
January 5, 2018 by Nick Tolley
This recipe is sure to warm you up during those cold, winter months. For the complete recipe visit the
Recipe of the Month: Wanolitto's Farmers Market Pasta
August 2, 2017 by Nick Tolley
Ingredients
For the Sauce
6 large garlic cloves, finely chopped
½ medium red...
Recipe of the Month: Salty's Dewar's Butterscotch Pudding with Chantilly Cream, Dark Chocolate and Ginger Madeleine
January 12, 2017 by Nick Tolley
Delight your palate with Salty's extravagant butterscotch pudding. This dessert gets its unique flavor from Dewar’s...
Recipe of the Month: Anthony's Blueberry Coffee Cake
December 19, 2016 by Nick Tolley
Anthony’s Blueberry Coffee Cake
- ¾ cup butter at room temperature
Recipe of the Month: BJ's White Cheddar Mashed Potatoes
November 1, 2016 by Nick Tolley
Recipe of the Month: Salty's Turkey Chili
October 3, 2016 by Nick Tolley
Salty’s Crockpot Turkey Chili
Serves 4
2...
Recipe of the Month: CPK's Greek Salad
September 8, 2016 by Nick Tolley
Recipe of the Month: BahamaRita from Bahama Breeze
July 26, 2016 by Nick Tolley
Recipe of the Month: RBG's Blackened Chicken Caesar
June 1, 2016 by Nick Tolley
Blackened Chicken Caesar![]()