- Breakfast Served:
- Lunch Served:
- Dinner Served:
- Price Range: $$$
- Handicap Accessible:
- Outdoor Dining:
- Hours of Operation: LUNCH 11:30am to 2:00pm Daily DINNER 5:30pm to 10:00pm Daily
- Takeout Available:
Dining is meant to be an experience that excites all the senses, so our cuisine is prepared in a manner that delivers inspiration, fosters discovery, and of course affords exceptional taste. And food tastes even better when it’s prepared with sustainability in mind.
Our culinary team puts significant effort into cooking with fresh, local ingredients that heed this environmental mission. Our SeaTac restaurant, Copperleaf Restaurant & Bar, with a true farm-to-table mantra, carefully chooses small, local Washington state farms, ranchers and fishermen that are aligned with this philosophy. It's this commitment that contributes to Cedarbrook Lodge's status as a top-rated destination in the Pacific Northwest. David Mitchell, our Executive Chef, brings this approach to life by embracing flavors inherent to the Pacific Northwest to craft unique, mouth-watering dishes. Often utilizing our onsite gardens, his scratch cooking style and dedication to house-made ingredients reflect this commitment to sustainability.
Copperleaf Restaurant & Bar offers seasonal cocktails, craft beers, and elegant wine as the perfect exclamation point to an ideal Cedarbrook day. Come for happy hour and have a few sips inside and overlook the lawn, or step outside and enjoy the scene from the terrace.
Experience Top-Rated Pacific Northwest Farm-to-Table Goodness in #SeattleSouthside