Thanksgiving Brunch

Event Info

  • Dates: November 23, 2017
  • Time: 12:30 PM to 5:30 PM
  • Price: 34.95 adults, $29.95 Seniors, $14.95 children, 5yr under free

Salads and Display Items Sliced Fruit Platter Classic Caesar Salad with Garlic Crostini, Shaved Parmesan Holiday Salad with Cranberries, Spiced Almonds and Apple Cider Vinaigrette Norwegian Smoked Salmon w/Traditional Accompaniments House Made Corn Bread with Whipped Honey Butter Crudite with Olives, Pepperoncini, Sliced Celery and Carrots Greek Dips with Hummus, Tzatziki, Olive Tapenade, Pita Bread House Made Deviled Eggs

Carving Station Prime Rib of Beef with Hawaiian rolls, au jus and creamed horseradish
Slow Roasted Turkey with cranberry sauce and giblet gravy


Hot Items House Made Sweet Mashed Potatoes, Garlic Whipped Potatoes, House Made Stuffing, Cheese Tortellini w/asiago cream, Brussel Sprouts /pancetta, Green Bean Casserole, Butternut Squash Soup w/cream fraiche, Chicken Marsala, Butternut Squash Ravioli w/sage cream sauce, Northwest Salmon w/sweet corn sauce and mushrooms, Baked Ham w/cherry-pineapple glaze

Dessert Variety of Decadent Treats including: Pecan Pie, Carrot Cake, House Made Chocolate Mousse, Pumpkin Pie, Fresh Baked Cookies, Fresh Made Apple Cobbler with Whipped Cream, Cream Pies, Chocolate Cake, Mango Mousse Cake