Tastemaker s Dinner at the Cedarbrook Lodge

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  • Address: 18525 36th Avenue South, SeaTac, WA 98188

Event Info

Join Maryhill Winery and Northwest Tastemaker at the Cedarbrook Lodge on Thursday, October 8th from 6:30pm to 9:30pm for a five-course dinner with wine-pairing included. The event is to celebrate the launch of Northwest Tastemaker, an ideal publication about Northwest cuisine! Your five-course dinner will be put together by the culinary team of Copperleaf Restaurant & Bar located inside the Cedarbrook Lodge in SeaTac. The wine pairings included with your course will be provided by Maryhill Winery. This exciting premier event will cost $95 per person, including tax and gratuity. You must register by clicking here. Your five-course dinner will include the following: MENU Amuse Bouche “FORAGED & FOUND” CHANTERELLE CRÈME Black Truffle, Thyme Infused Olive Oil 2013 Proprietor’s Reserve Aurelia, Columbia Valley AVA WENATCHEE VALLEY PRESERVED STONE Fruit, Parmesan Reggiano, Banyuls Vinegar, Swiss Chard, Soubise 2013 Pinot Gris, Columbia Valley AVA APPLEWOOD SMOKED SABLEFISH Caramelized Artichokes, Melted Leeks, Fig Mostarda, Brown Butter Vinaigrette 2013 Proprietor’s Reserve Chardonnay, Columbia Valley AVA ANDERSON RANCH LAMB “EN PERSILLADE” Glazed Parsnips, Sugar Pie Pumpkin, Brussels Sprouts, Cascade Huckleberry Jus 2011 Hattrup Farms “Marvell” GSM, Rattlesnake Hills AVA 2011 Les Collines Cabernet Sauvignon, Walla Walla Valley AVA WHITE CHOCOLATE PANNA COTTA Concord Grape Jam, Toasted Brioche, Candied Hazelnut Butter 2014 Maryhill Riesling, Columbia Valley AVA Mignardises