Summer Dining Series: Chef's Collaboration Dinner

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Event Info

  • Dates: September 19, 2019
  • Phone: (206) 214-4282
  • Time: 6:00 PM to 9:30 PM
  • Price: $95.00 pp
  • Website: Event Link

Savor this summer with an unforgettable culinary collaboration featuring Chef Adam Stevenson of Cedarbrook Lodge and Chef Jason Aldous of Friday Harbor House. Begin with a welcome reception featuring Passed Hors d'Oeuvres followed by a five-course, heirloom tomato inspired dinner with pairings from Efestē.

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For reservations, call Copperleaf Restaurant at 206.214.4282.