Seattle Restaurant Week 2021 - Anthony's HomePort And Oyster Bar & Grill

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Event Info

  • Dates: April 1, 2021 - April 29, 2021
  • Recurrence: Recurring weekly on Sunday, Monday, Tuesday, Wednesday, Thursday
  • Time: 5:00 PM to 9:30 PM
  • Price: 3 Course Dinner for $35
  • Website: Event Link

Three For $35   //   Each 3-course dinner includes your choice of starter, entree and dessert.
Sunday - Thursday nights   //   APRIL 2021

Starters
Hawaiian Ahi Nachos*
Traditional Hawaiian poke served on homemade taro chips with wasabi aioli.

Anthony’s Award-Winning Clam Chowder

Classic Caesar Salad

Entrees
Fresh Columbia River Steelhead
Chargrilled and finished with roasted apple-ginger butter.
Served with seasonal vegetables.

Double R Ranch Signature Top Sirloin*
Chargrilled to your liking and served with a champ potatoes.

Alaska Black Cod
Ginger-miso glazed and cashew crusted over crispy slaw, almond
basmati rice pilaf and seasonal vegetables.

Desserts
Baileys Irish Cream Chocolate Mousse
Made with organic Fran’s dark chocolate.