Seattle Restaurant Week 2019 - Waterleaf
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- Presented By: Waterleaf Restaurant & Bar
- Location: Waterleaf Restaurant & Bar
- Address: 223 Andover Park E, Tukwila, WA 98188
Event Info
- Dates: October 27, 2019 - November 7, 2019
- Recurrence: Recurring daily
- Phone: (206) 278-7800
- Time: 11:30 AM to 11:00 PM
- Price: 2 For $20 // 3 for $35
- Website: Event Link
SEATTLE RESTAURANT WEEK
Sunday-Thursday:
LUNCH MENU
APPETIZER
Firecracker Prawns Chili sauce, black togarashi
Crispy Brussel Sprouts Golden mustard, dill dust spice (Gluten-free, Vegetarian)
Spanish Caesar Almonds, roasted red peppers, manchego, pimenton croutons sherry vinaigrette (Vegetarian)
ENTREE
P.B.B.L.T. Sandwich Braised pork belly, pepper bacon, sliced tomato, crisp lettuce Dijon aioli, served with fries
Chorizo Flatbread Mama Lil’s peppers, artichoke hearts, mozzarella, pomodoro
Carnaroli Risotto Smoked butternut squash, crispy chestnuts, sage, parmesan
DINNER MENU
Appetizer
Steamed Artichoke gremolata, Dijon aioli vegetarian, gluten free or
Crispy Brussel Sprouts golden mustard, dill dust spice vegetarian, gluten free or
Grilled Cheese manchego, serrano jamón, membrillo
Entree
Cedar Roasted Steelhead roasted cauliflower, grilled pears, caper relish or
Day Braised Short Rib parsnip fondant, pearl onions, broccolini, bordelaise or
Smoked Chicken Bucatini Mad Hatcher smoked chicken, creamy pomodoro, guanciale artichoke hearts available vegetarian, with mushrooms
Dessert
Affogato Float salted caramel ice cream, espresso shot gluten free or
Brownie Dippers blondies, brownies, pb mousse or
Glazed Doughnut French Toast honey poached cranberries, almond roca