Seattle Restaurant Week 2019 - Waterleaf

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Event Info

  • Dates: October 27, 2019 - November 7, 2019
  • Recurrence: Recurring daily
  • Phone: (206) 278-7800
  • Time: 11:30 AM to 11:00 PM
  • Price: 2 For $20 // 3 for $35
  • Website: Event Link

SEATTLE RESTAURANT WEEK

Sunday-Thursday:

LUNCH MENU

2 COURSE MEAL FOR $20
APPETIZER

Firecracker Prawns Chili sauce, black togarashi

Crispy Brussel Sprouts Golden mustard, dill dust spice (Gluten-free, Vegetarian)

Spanish Caesar Almonds, roasted red peppers, manchego, pimenton croutons sherry vinaigrette (Vegetarian)

ENTREE

P.B.B.L.T. Sandwich Braised pork belly, pepper bacon, sliced tomato, crisp lettuce Dijon aioli, served with fries

Chorizo Flatbread Mama Lil’s peppers, artichoke hearts, mozzarella, pomodoro

Carnaroli Risotto Smoked butternut squash, crispy chestnuts, sage, parmesan


DINNER MENU

Appetizer

Steamed Artichoke gremolata, Dijon aioli vegetarian, gluten free or

Crispy Brussel Sprouts golden mustard, dill dust spice vegetarian, gluten free or

Grilled Cheese manchego, serrano jamón, membrillo 

Entree

Cedar Roasted Steelhead roasted cauliflower, grilled pears, caper relish or

Day Braised Short Rib parsnip fondant, pearl onions, broccolini, bordelaise or

Smoked Chicken Bucatini Mad Hatcher smoked chicken, creamy pomodoro, guanciale artichoke hearts available vegetarian, with mushrooms

Dessert

Affogato Float salted caramel ice cream, espresso shot gluten free or

Brownie Dippers blondies, brownies, pb mousse or

Glazed Doughnut French Toast honey poached cranberries, almond roca