Seattle Restaurant Week 2019 - Anthony's HomePort And Oyster Bar & Grill

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Event Info

  • Dates: October 27, 2019 - November 7, 2019
  • Recurrence: Recurring daily
  • Time: 11:00 AM to 9:30 PM
  • Price: 2 for $20 // 3 for $35
  • Website: Event Link
APPETIZER

Oregon Coast Shrimp Cocktail

Wild Salmon CroccantiniWild salmon, champ potatoes and croccantini.

Crispy CalamariWith lemon aioli.

ENTREE

Dungeness Crab & Corn Chowder

Tuna MeltLocal albacore tuna, pineapple chutney, curry mayo and Northwest Opal apples served open-faced on a toasted English muffin with a slice of cheddar.

Wild Bering Sea Cod BurgerTrue cod lightly panko crusted and served with lettuce, tomato and homemade tartar sauce.

Chili-Lime Chicken SaladYour choice of buttermilk fried or grilled chicken, tomato, bacon, egg, avocado, crispy wontons, mixed greens and fresh basil vinaigrette, drizzled with chili-lime dressing.


DINNER MENU

3 COURSE MEAL FOR $35
APPETIZER

Crispy CalamariServed with lemon aioli.

Award-Winning Clam Chowder

Oregon Coast Shrimp Cocktail

Classic Caesar Salad

ENTREE

Fresh Columbia River SteelheadChargrilled and finished with roasted apple-ginger butter. Served with cornbread pudding and seasonal vegetable.

Double R Ranch Signature Top SirloinA petite Northwest top sirloin grilled to your liking.

Ocean Prawn MarinaraWild ocean prawns sautéed with scampi butter top angel hair pasta with fresh basil marinara.

Butternut Squash RisottoChanterelle mushrooms, cherry tomatoes and za’atar roasted vegetables over our creamy butternut squash risotto (Vegetarian)

DESSERT

Pear PossetA modern twist on this classic English citrus cream dessert finished with fresh Bartlett pear. (Vegetarian)

Olympic Mountain Ice Cream(Vegetarian)

Baileys Irish Cream Chocolate Mousse(Vegetarian)