The unsung and underutilized hero of seafood. A very versatile bivalve, the elegant scallop can just as easily showcase Asian flavors as it can be the focal point of a 4-star classic French entree. But how do you cook it at home?
Join Celeste Stubner in her Seafood Cooking Class: Scallops 101.
Aprons will be worn, messes will be made and last but not least fun will be had by all! So... what's for dinner?
Citrus Scallop Ceviche kumquat, lime, celery, aromatics
Pan Seared Diver Scallops shredded brussel sprouts, pancetta dijon vinaigrette, toasted almonds
Scallop and Prawn Linguine white wine cream sauce, lemon, fine herbs
Monday January 22 - Salty’s at Redondo 6-8:30pm (sold out)
***Monday January 29 - Salty’s at Redondo 6-8:30pm
Wednesday January 24 - Salty’s on Alki 6-8:30pm (sold out)
Wednesday January 31 - Salty’s on Alki 6-8:30pm (sold out)
Thursday January 25 - Salty’s on the Columbia 6-8:30pm (sold out)
Class is $90 per person.
To top it off, you'll enjoy spectacular waterfront views and free parking too. This class will fill up quickly so call right away. Reservations are required by phone. Call today. Alki - 206-937-1600 | Redondo - 253-946-0636 | Portland - 503-288-4444