- Dates: January 8, 2020 - January 29, 2020
- Recurrence: Recurring weekly on Wednesday
- Time: 11:00 AM to 10:00 PM
- Website: Event Link
-$30 Date Deal (Wednesdays in January 2020)
Get a dozen locally sourced oysters and a choice of two small cups of chowder or two small Caesar salads for just $30.
Add to the offer with a discounted wine or champagne selected by Tim O’Brien, Salty’s Two-Time Winning Washington Sommelier of the Year (Wine: Mohua, Sauvignon Blanc – $20 bottle, normally $33. Nicolas Feuillatte champagne for $30 bottle, normally $79.) The value is as astonishing as the offer.
Available at Lunch and Dinner.
-Throughout the month of January we are also enjoying our “Your Crack Me Up “ Crab Celebration, https://www.saltys.com/dungeness-crab-in-january/, where our chefs create three dishes for us to highlight/celebrate this month, in Crab season. Our Celebratory dishes include:
Crab Stuffed Pepper Poppers: panko breaded, dungeness and deep-sea red crab, sweet-tart peppers, chevre, cream cheese, fresh herbs
Cheecho’s Crab Dip: dungeness and deep-sea red crab, gooey cheese, tender spinach, artichoke hearts, crostini and tortilla chips
Columbia River Steelhead Oscar “Erick Style”: local steelhead, dungeness crab meat, asparagus, silky sauce bearnaise