Salty s presents--- What to Do with Thanksgiving Leftovers

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  • Address: 28201 Redondo Beach Dr S, Des Moines, WA 98198

Event Info

  • Dates: November 12, 2015
  • Time: 6:00 PM to 8:00 PM
  • Website: Event Link
Salty’s Seafood Grills are offering a Thanksgiving cooking class, this time with a twist… How to use the leftovers after the big day. Start with a glass of bubbles or sparkling apple cider when you arrive. Chefs at each of the Salty’s locations will walk you through different recipes centered on leftovers. Menu Breakfast with Leftovers Turkey Scrapple: Tomato hollandaise, soft poached egg, prosciutto Lunch with Leftovers Devilled Ham Sandwich: Dave’s killer bread, sprouts, gruyere, house-made chips Dinner with Leftovers Cocktail: Kathy Kingen’s Cranhattan Soup: Turkey Wedding Soup Entrée: Baked Ziti with ham, mushrooms and peas, moray sauce Dessert: Pumpkin Pie and Sweet Potato Trifle Reservations for this Thanksgiving Class are required by calling: 253-946-0636