MOTHER'S DAY BRUNCH

Treat mom to a delightful brunch she deserves at Copperleaf Restaurant. From made-to-order omelets, snow crab and Alaskan prawns, and a hot chocolate fountain, this Mother's Day she is sure to feel extra special. 

Mother’s Day Brunch Sunday, May 12, 2019 11:00am - 3:00pm

Adults $70
Children (ages 6-12) $30


BREAKFAST BUFFET Chef Prepared Omelets to Order Traditional Eggs Benedict, Hollandaise Scrambled Mad Hatcher Hen Eggs, Applewood Smoked Bacon, Maple Breakfast Sausage Butter Croissants, Muffins, Fruit Danish Homemade Granola, Yogurt Parfaits

GRAND SEAFOOD BUFFET Smoked Salmon, Marinated Mussels, Snow Crab, Alaskan Prawns, King Crab Legs Hard Boiled Eggs, Salted Capers, Sweet Onions, Cocktail Sauce, Fresh Lemon
CHEF CARVED MEATS All-Natural Prime Rib, English Thyme Jus, Horseradish Crème Honey-Roasted Smoked Ham, Apricot Mustarda

HAND CRAFTED PASTAS & ARTISAN FLATBREADS Made-to-Order Pasta Selection of Seasonal Vegetables, Grilled Chicken, Marinated Prawns, Assorted Sauces, Fresh Herbs Seasonally Inspired Flatbreads, Salami Pancetta Carbonara, Lobster Orzo Mac & Cheese

SPRING FAVORITES Red Oak Leaf Lettuce, Marinated Strawberries, Sunflower Granola, Lemon Poppy Seed Emulsion Grilled Romaine Hearts, Genoa Salami, Pickled Peppers, Feta Dill Vinaigrette Roasted Broccolini, Golden Raisins, Marcona Almonds, Smoked Shallot Dressing Early Summer Melon Salad, Toasted Cashews, Greek Yogurt, Thai Basil Wild Arugula, Baby Fennel, Green Garbanzo Beans, Garden Herb Oil ~ Grain Mustard-Glazed Chicken, Roasted Garlic Potato Purée, English Pea Crème Columbia River Pastrami-Spiced Salmon, Upland Watercress, Caper-Dill Glaze, Charred Lemon St. Helens Petit Tenderloin, Creamed Spinach, Marinated Artichokes, Roasted Garlic Jus Anderson Ranch Lamb, Grilled Yakima Asparagus, Cipollini Onions, Foraged Mushrooms Eggplant Parmesan, Summer Squash, San Marzano Tomatoes, Aged Balsamic Vinegar

THEO’S HOT CHOCOLATE FOUNTAIN Seasonal Fruits, Homemade Marshmallows, Assorted Brownies

GRAND DESSERT BUFFET Chef’s Selection of Assorted Cakes, Tarts, Chocolates, Petit Fours, Cookies