If a refined, leisurely, prix fixe Motherâ€™s Day five-course tasting menu suits your plans, hereâ€™s an ideal mid-day dining solution. Come celebrate the delicious early spring farm-to-table cuisine in Copperleaf Restaurant where Chef Mark Bodinet will, as always, inspire you with his latest culinary creationsâ€¦for only $50 per person! Plus regional wine pairings are available for an additional $25 per person. Tax and service charge additional. This Motherâ€™s Day dining choice promises to be decidedly delicious. And certainly civilized! If your family prefers evening dining, Copperleaf is offering its always delicious a la carte dinner menu. And the all-day lounge menu is available, too! Call 206-214-4282 to make your reservations. Or make them online. The Copperleaf dining experience will exceed your expectations!