Chef Roy Breiman 6 Course Dinner
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- Location: Copperleaf Restaurant
- Address: 18525 36th Avenue South, Cedarbrook Lodge, SeaTac, WA 98188
Heritage Distilling Co. invites you to a lively evening with Chef Roy Breiman featuring a 6 course meal.
Friday, July 22, 2016 – 6:30pm
Roy Breiman, Chef, Author & Culinary Director of Coastal Hotel Group Seattle, Washington and his team will pair a menu of locally sourced ingredients with cocktails crafted by HDC and wine from a PNW winery.
Seating is limited to 40 people.
A portion of the proceeds goes to Peninsula Hands on Art.
SEASONAL HORS D’ OEUVRES & CANAPES
HANDCRAFTED ARTISIAN BURRATTA CHEESE
Grilled Wenatchee Stone Fruit, Spiced Crostini
ALDERWOOD SMOKED “PASTRAMI” SALMON
Fennell and Asparagus Salad, Peppercress, Rye Fondue
“TAILS & TROTTERS” BERKSHIRE PORK SHOULDER
Roasted Fingerling Potatoes, Sweet Corn, “Foraged & Found” Morel Mushrooms
GRILLED MERGUEZ SAUSAGE
Braised Cavelo Nero, Caramelized Mission Figs, Balsamic Reduction
BROWN SUGAR & APRICOT COBBLER
Chantilly, Grand Mainer Syrup, Candied Pecans