Chef Roy Breiman 6 Course Dinner

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Event Info

Heritage Distilling Co. invites you to a lively evening with Chef Roy Breiman featuring a 6 course meal.

Friday, July 22, 2016 – 6:30pm

Roy Breiman, Chef, Author & Culinary Director of Coastal Hotel Group Seattle, Washington and his team will pair a menu of locally sourced ingredients with cocktails crafted by HDC and wine from a PNW winery.

Seating is limited to 40 people.

A portion of the proceeds goes to Peninsula Hands on Art.

Menu Preview:

SEASONAL HORS D’ OEUVRES & CANAPES

HANDCRAFTED ARTISIAN BURRATTA CHEESE

Grilled Wenatchee Stone Fruit, Spiced Crostini

 

ALDERWOOD SMOKED “PASTRAMI” SALMON

Fennell and Asparagus Salad, Peppercress, Rye Fondue

 

“TAILS & TROTTERS” BERKSHIRE PORK SHOULDER

Roasted Fingerling Potatoes, Sweet Corn, “Foraged & Found” Morel Mushrooms

 

GRILLED MERGUEZ SAUSAGE

Braised Cavelo Nero, Caramelized Mission Figs, Balsamic Reduction

 

BROWN SUGAR & APRICOT COBBLER

Chantilly, Grand Mainer Syrup, Candied Pecans