Celebrate Valentine s Day at The Scotch Vine

Have a special night out at The Scotch & Vine this Valentine's Day with their "Hearts and Flowers" menu exquisitely prepared by Chef Adam Spear and Jennifer Spear. Relish in three courses of delicacies served a la carte so you select the perfect mouth-watering combination for you. Menu Teaser - Entrée Choices 3 Bone Lamb Loin Rack over white wine risotto and seasonal vegetable topped with a port wine balsamic reduction Roast Chicken Breast over cauliflower potato mash, seasonal vegetable and finished with a burgundy red wine sauce Asparagus Ravioli in a red wine garlic sauce Baseball Sirloin over white wine risotto, with seasonal vegetable topped with a port wine balsamic reduction Pan Seared Halibut with a herbs de provance butter over cauliflower potato mash and seasonal vegetable Reservations are highly recommended so don't miss out on this fantastic meal in a lovely location near the Des Moines Marina and Waterfront.