As we took our seats, we introduced ourselves to our neighbors, who happened to be seasoned scuba divers! They told us about their underwater expeditions exploring WWII-era shipwrecks in the Red Sea, encountering angry sea lions in Alaska, and seeing schools of Parrot fish in Bali. Just as we became acquainted with our fellow dinner guests, Chef Josh Green came out and introduced himself. He was a gracious host for the evening and he kept us laughing throughout the night. He also described in detail each course before we were served, which helped to build the anticipation.