1 large English cucumber
2 medium Roma tomatoes, seeded and diced
1 medium red onion, chopped
1/2 cup pitted Kalamata olives, drained and halved lengthwise
1 teaspoon lemon juice
1 teaspoon red wine vinegar
1/2 teaspoon sugar
1/4 tsp garlic, minced
pinch dried oregano
pinch kosher salt
pinch ground black pepper
1 tablespoon extra-virgin olive oil
Combine the Cucumber, tomatoes, onion, and olives in a large mixing bowl. Whisk together the remaining ingredients in a small bowl and add to the vegetables. Stir well.
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