Seattle Foodie Itinerary Day 1

The first day of this grand food tour starts at Westfield Southcenter, the shopping epicenter of Seattle Southside. In addition to dozens of boutique shops and major retailers, Westfield also boasts some of the hottest international restaurants, bakeries, and shops in the area. Stop by Piroshky Piroshky, a Russian bakery that got its start at Pike Place Market in the early 90s, and grab a handmade Moscow roll or smoked salmon pate before heading in to the Filipino grocery juggernaut, Seafood City.

Inside Seafood City, you’ll see little known fruits, a diverse array of fish, a massive wall of lumpia, and Ube purple yam Overload Cake from Red Ribbon Bakeshopsome unique ice cream flavors (cheese). The unique flavors don’t stop there, right outside of the main entrance of Seafood City, you’ll find Red Ribbon Bakeshop, a small Filipino bakery which is home to the eye-catching vibrant purple Ube (purple yam) Overload Cake.

After all the snacking, you might want to let your stomach settle by shopping for a bit. Then, it’s time to enjoy a full meal at Moctezuma’s Restaurant & Tequila Bar. The bright fires and handmade tortillas welcome you to a Mexican dining experience unlike most in the United States. Start off with some chilaquiles and finish your meal with some shrimp and chorizo tacos or steak picado. If you didn’t fill up on Mexican brownies or deep fried ice cream, you should stop by Lolli & Pops. A classically themed candy shop, filled with so many sweet treats, you’ll have to take some home with you.


Seattle Foodie Itinerary Day 2

Day two begins with an extravagant brunch at a Seattle classic. Salty’s at Redondo hosts brunch every Sunday, a brunch that includes not only made to order omelets and crepes, but fresh seafood, Belgian waffles, and a selection of carved meats. 

The day only gets better, as your next stop should be Seattle Chocolates for their Experience Chocolate factory tour. The favorite purveyor of delectable delights only recently opened up their factory for tours fresh Seafood in Seattle Southsideand it does not disappoint. You’ll get to see how the chocolate is made from start to finish and yes, there are plenty of choco-samples to go around. 



Seattle Foodie Itinerary Day 3

Start your third day off at the Des Moines Farmers Market, checking out some of the best local produce vendors in the region. In addition to fresh tomatoes, carrots, strawberries, and more, enjoy live music from local blues, rock, and country music bands, and the sights and smells of the beautiful Des Moines Marina.

After you’ve purchased all of your fruits and veggies, head to the beautiful and eco-friendly Cedarbrook Lodge. Sitting on over eleven acres of naturally restored wetlands, this tranquil setting is perfect for a dayCopperleaf  fresh, farm-to-table food fare at the spa. You might be thinking “what does a spa have to do with food?” Well, after experiencing an orange peel purifying facial, chai spice & vanilla body polish, or a hydrating honey, lemon and eucalyptus hand a foot treatment, you should be ready for your next foodie adventure at Copperleaf Restaurant & Bar.

Adding to the overall eco-friendliness of Cedarbrook, Copperleaf specializes in fresh, farm-to-table fare. When they say “farm-to-table,” they mean from the onsite garden, to your table! From time to time, by special request, Culinary Director Roy Breiman has been known to take groups on a garden tour, capped off with a seasonally inspired crafted cocktail. If you take the garden tour, you could also ask Roy for some of his recommendations on Copperleaf’s extensive menu. Perhaps he recommends crispy skin striped bass or the bacon wrapped Lummi Island poulet bleu; either way, the final delicious decision is up to you.

Another Food Adventure

The Seattle Refined team explore the foodie wonders of Seattle Southside and discovers that some of the best sweets and eats in Seattle come from the south. The team explores some of the best restaurants in Seattle Southside like Copperleaf Restaurant, Madi's Steakhouse*, and Seattle Chocolate.

Watch here:

To learn more about this food adventure, click here.


A Foodie Review of Seattle Southside's Eclectic Dining Scene

Travel Enthusiast Dalia Colon tries some of the best restaurants in Seattle Southside like Din Tai Fung and Sharp's Roasthouse

Seattle Southside is known for its eclectic dining scene. Let's settle in for a meal at Din Tai Fung in Tukwila. This classic Taiwanese restaurant is the ultimate comfort food. The atmosphere is really high-energy and the food comes out family-style so you get to try a bite of everything. This is an opportunity to experience authentic Taiwanese food. Now we're at Sharps Roast House in SeaTac. This restaurant is known for its apple-wood smoked meats and its small-batch spirits. The prime rib is tender and juicy. The atmosphere of the restaurant is really inviting and it's a great place to come for upscale American classics. Whether you're looking for American comfort food, craft beer, or dishes from across the globe, you'll find it all in Seattle Southside.


Din Tai Fung in Tukwila


Sharp's Roast House in SeaTac