13 Coins

13 Coins Restaurants began in 1967. 13 Coins is an old-style cornerstone of metropolitan character serving up hearty fare 24 hours a day, 365 days a year. Dark, polished wood and high-back chairs characterize the restaurants while along the walls, booths with high, leather-padded walls rise all the way to the ceiling. The menu offers over 130 items varying from Crab Eggs Benedict to Filet Mignon and prepared in a manner that has earned 13 Coins chefs the nickname of "pryo-technicians". Every mode of perparation is represented: grilling, scrambling, flipping, tossing, sauteing, frying, and of course, flaming, all at speeds that have made not only 13 Coins, but the cooks, famous. This restaurant is located about 0.3 miles from Seattle-Tacoma International Airport.