Salty's Cocktail Class: "Love Infusion”
28201 Redondo Beach Dr S
Des Moines, WA 98198
Des Moines, WA 98198
You are invited on Saturday, Feb. 9, from 2:00 to 4:00 p.m., for an afternoon cocktail class led by Salty’s Beverage Manager Derrick Griffin and Bartender Chris Gillman, who will discuss liquor-infusion techniques for four loverly cocktails paired with tasty nibbles from Chef Gabe Cabrera. Here's your menu:
Cucumber Basil Gimlet
Dry Fly-Infused Vodka, Fresh Lime Juice,
Dash of Simple Syrup, Finished with a Soda Press
Paired with G&D Salmon Canape
Layered Tangerine Cosmopolitan
House-Infused Tangerine Vodka, Shaken with Triple Sec, Lime Juice,
Finished with a Float of Raspberry Liqueur
Paired with Mini Bruschetta and Tomato-Basil Salsa
Fig-Orange Manhattan
Fig-Infused Rye Whiskey, Stirred with Sweet Vermouth,
Finished with a Dash of Housemade Orange Bitters
Paired with Dungeness & Cream Cheese-Stuffed Mushrooms
Agave Sol Cocktail
Grapefruit-Infused Blanco Tequila, St. Germain Liqueur, Lime Juice,
Finished with a Float of Champagne and Half Salted Rim
Paired with Thai Chicken Skewers
The class is only $30 per person and includes recipe cards, demo on bar techniques, as well as the cocktails to sip along with appetizers for noshing. Reservations by phone are required (and, well, yes, you must be 21 or older, but you know that!). Call today at 253-946-0636 to make a reservation for Saturday, Feb. 9, from 2:00 to 4:00 p.m.
RSVP today at 253-946-0636.
This event is located about
6.7
miles from Seattle-Tacoma International Airport.
Cucumber Basil Gimlet
Dry Fly-Infused Vodka, Fresh Lime Juice,
Dash of Simple Syrup, Finished with a Soda Press
Paired with G&D Salmon Canape
Layered Tangerine Cosmopolitan
House-Infused Tangerine Vodka, Shaken with Triple Sec, Lime Juice,
Finished with a Float of Raspberry Liqueur
Paired with Mini Bruschetta and Tomato-Basil Salsa
Fig-Orange Manhattan
Fig-Infused Rye Whiskey, Stirred with Sweet Vermouth,
Finished with a Dash of Housemade Orange Bitters
Paired with Dungeness & Cream Cheese-Stuffed Mushrooms
Agave Sol Cocktail
Grapefruit-Infused Blanco Tequila, St. Germain Liqueur, Lime Juice,
Finished with a Float of Champagne and Half Salted Rim
Paired with Thai Chicken Skewers
The class is only $30 per person and includes recipe cards, demo on bar techniques, as well as the cocktails to sip along with appetizers for noshing. Reservations by phone are required (and, well, yes, you must be 21 or older, but you know that!). Call today at 253-946-0636 to make a reservation for Saturday, Feb. 9, from 2:00 to 4:00 p.m.
RSVP today at 253-946-0636.
| Price | : | $30.00 |
| Features | : | For Adults Free Parking Handicapped Accessible Indoor Does Not Accept Checks |
| Phone | : | 253-946-0636 |
| Schedule | : | Feb 09, 2013 @ 02:00 PM - 04:00 PM |
